Tools for the Pot
- Garlic Press – why peel when you can press
- Zester – perfect for zesting lemons for drizzle cake
- Peeler – great for carrots and potatoes and easy on the hands
- Steamer – the best way to cook your vegetables
- Muslim cloth – essential for making jams and jellies
Preserving & Storing
- Mason Jars – the best things for making pickles
- Sodium percarbonate – useful for cleaning and sterilising bottles and jars before preserving. Often sold as an oxygen-based cleaner.
- A selection of Vinegars – Cider, White Wine, Rice and Malt
- A bottle brush – perfect for cleaning those bottles for elderflower champagne
