Ideas for cooking and preserving the harvest from the allotment.
This page gathers together the recipes and preserving ideas from the kitchen. All of the dishes use ingredients grown on the allotment and reflect the simple, seasonal cooking that comes naturally when you harvest fresh produce from the plot.
As more recipes are added they will appear here automatically. If you have a favourite way to cook or preserve something from the garden, feel free to share it in the comments on the recipe posts. The aim is to build a small collection of ideas that other growers and cooks can enjoy and learn from.
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🥬 Shirley’s Organic Spinach Noodles
A simple, satisfying way to use fresh spinach There’s something very rewarding about turning a bag of…
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Steve’s Cavolo Nero and Black eyed bean Pasta
🍝 Steve’s Cavolo Nero & Black-Eyed Bean Pasta (Tuscan-style with a smoky chilli kick) Serves: 2 generous…
