Ideas for cooking and preserving the harvest from the allotment.
This page gathers together the recipes and preserving ideas from the kitchen. All of the dishes use ingredients grown on the allotment and reflect the simple, seasonal cooking that comes naturally when you harvest fresh produce from the plot.
As more recipes are added they will appear here automatically. If you have a favourite way to cook or preserve something from the garden, feel free to share it and Join the Conversation. The aim is to build a small collection of ideas that other growers and cooks can enjoy and learn from.
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Leafy Greens are good for you..
The spinach and the perpetual spinach that was cut back had all bolted dramatically when I returned…
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Turnip Top Pesto – A Kitchen Garden’s Best-Kept Secret? 🥬🫙🌱
Most of us grow turnips for the roots and barely give the leaves a second thought. In…