This page is my own working seed catalogue. Each post represents seeds that I either have in my seed tins, have already grown, or am currently growing. Itβs a simple way of keeping track of varieties, seed packet details, and useful sowing information in one place.
For fuller growing advice, have a look at The Plot section. For recipes and ideas on how to use what comes out of the ground, head over to The Pot.
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Artichoke (Imperial Star)
Not only an impressive cropper but also an ornamental feature, you can grow tall and upright Artichoke ‘Imperial Star’ in…
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Broccoli Seed Pods β Eat Them or Sprout Them
π₯¦ Broccoli Seed Pods β Eat Them or Sprout Them Originally shared July 2023 If you leave broccoli plants in…
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Courgette β Cucurbita pepo
πΏ Overview A reliable and productive summer vegetable, courgettes are one of the easiest crops to grow β and often one…
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Elephant Garlic β Cloves, Corms & Curiosities
Originally shared July 2023 Elephant garlic is one of those crops that always sparks a bit of curiosity on the…
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Kohlrabi (Noriko)
A stunning red curly leaved variety, best sown in spring and autumn. Solid hearts and very good flavour. Type: Leaf…
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Leek St. Vincent
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Lettuce (Marvel of Four seasons)
A stunning red curly leaved variety, best sown in spring and autumn. Solid hearts and very good flavour. Type: Leaf…
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Pea (Blauwschokker)
An unusual and extremely attractive heritage variety with purple flowers followed by purple pods which may be eaten as mangetout…
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Pea (Kelvedon Wonder)
A popular RHS AGM variety for successional sowings throughout spring, and a particular favourite for June sowings. Pea ‘Kelvedon Wonder’…
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Pea (Rapid)
A stunning red curly leaved variety, best sown in spring and autumn. Solid hearts and very good flavour. Type: Leaf…
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Pea Sugar (Norli)
Small deep green pods with delicious flavour, best picked when 5cm long. The true French green mangetout. Resistant to fusarium…
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Turnip (White Globe)
Smooth round, white roots with a bright purple flash on the top. The flesh is white throughout and extremely tender.
